Yum yum
Forget about the menu at your local curry house, the huge variety of food you will encounter on your travels in India is something quite different.
Much of the variety is regional. In the north roadside “dhabas” catering to travellers are cheap and offer hearty and tasty dishes often served with hot tandoori roti from a clay tandoor oven. Similar establishments await you in the south, where your waiter will pile a mountain of rice onto a banana leaf and keep returning with unlimited curries. Coastal regions like Kerala and Goa are famous for their seafood, while Calcutta is renowned for its fish dishes and sweets. There is so much you really can’t try it all but, you can have fun trying.
Our guides and drivers will go out of their way to show you the best local food available – just let them know when you’re hungry.
Best food in the world - try the masala dosas when you get the chance
Alistair
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