Grenada Holidays

The best time to visit Grenada is during the dry season from December to April, when you'll enjoy sunny skies, lower humidity, and temperatures between 24-30°C (75-86°F), offering ideal conditions for beach activities, water sports, and exploring the island's attractions.

British citizens do not need a visa for tourist visits to Grenada for stays up to 90 days, requiring only a valid passport with at least six months validity remaining from your date of entry. Upon arrival at Maurice Bishop International Airport, immigration officials will stamp your passport with the permitted duration of stay. Citizens from the US, Canada, and most EU countries also enjoy visa-free access for tourism purposes, making Grenada easily accessible for Western travellers.

The official currency of Grenada is the Eastern Caribbean Dollar (XCD), which is pegged to the US Dollar at approximately 2.70 XCD to 1 USD, though British pounds are not widely accepted for direct transactions on the island.

Direct flights from the UK to Grenada take approximately 8 to 9 hours, making it one of the more accessible Caribbean destinations from Britain, with Virgin Atlantic and British Airways offering seasonal direct services from London Gatwick to Maurice Bishop International Airport, typically running from October through April during peak tourist season.

Grenada is considered one of the safest Caribbean destinations for tourists and families, enjoying relatively low crime rates compared to other Caribbean nations, with violent crime against visitors being extremely rare. The Grenadian people are famously welcoming, friendly, and proud of their island, creating a warm atmosphere that makes travellers feel comfortable and secure throughout their stay.

Grenada offers diverse attractions that showcase its natural beauty, rich history, and unique culture, starting with the world-famous Grand Anse Beach, consistently rated among the Caribbean's finest with two miles of soft white sand and crystal-clear turquoise waters perfect for swimming and water sports. The underwater sculpture park at Molinere Bay is a globally unique snorkelling and diving destination featuring over 65 submerged sculptures by British artist Jason de Caires Taylor that create an artificial reef teeming with marine life. History enthusiasts should explore Fort George overlooking St. George's colourful harbour, offering panoramic views and well-preserved colonial-era fortifications, while nature lovers can trek through Grand Etang National Park's lush rainforest trails to spot Mona monkeys, exotic birds, and the volcanic crater lake. Visit a working spice plantation to discover why Grenada produces a third of the world's nutmeg and cinnamon, tour the picturesque Annandale Falls for a refreshing swim, and don't miss the vibrant capital of St. George's with its horseshoe harbour, colourful Georgian buildings, aromatic Saturday morning market, and excellent opportunities to experience authentic Grenadian culture, cuisine, and the famous warmth of the local people.

Grenadian cuisine is a delicious reflection of the island's multicultural heritage, blending African, French, British, and East Indian influences with an abundance of locally grown spices that have earned Grenada its nickname as the "Spice Isle of the Caribbean." The national dish, Oil Down, is a hearty one-pot meal featuring breadfruit, salted meat, callaloo, coconut milk, turmeric, and dumplings, traditionally cooked in an iron pot and often served at celebrations and beach gatherings. 

Fresh seafood dominates menus across the island, with specialities including lambi (conch) prepared in curries or stews, grilled lobster with garlic butter, and locally caught red snapper, tuna, and mahi-mahi seasoned with aromatic herbs and spices. 

Don't miss trying Grenadian chocolate from the award-winning Grenada Chocolate Company, made from organic cocoa beans, nutmeg ice cream showcasing the island's signature spice, and sampling locally produced rum at River Antoine Rum Distillery, the Caribbean's oldest functioning water-powered distillery still using traditional methods. For authentic local flavours, enjoy roti filled with curried chicken or vegetables, pelau (a one-pot rice dish), callaloo soup, and wash it all down with fresh fruit juices made from soursop, passion fruit, and golden apple, or the island's famous rum punch blended with nutmeg, cinnamon, and local bitters.