Monisha Bharadwaj

Chef Monisha Bharadwaj is an award-winning author, food historian and food writer. She runs a successful cookery school, is frequently a judge at the 'Great Taste Awards', and has numerous cookbooks under her belt. In 2020, her book ‘Indian in 7- Recipes Using 7 Ingredients or Fewer’ won the Gourmand World Cookbook Award 2020 for the Best Indian Cookbook in the World. She has been a guest lecturer at the University of London, giving a series of talks on ‘The History of India through its Food’, she worked with Kew Gardens giving talks on healing Indian ingredients, and with the British Council on ‘How The British Fell in Love With Curry – a historical perspective from 1200-2017’.