A sanctuary of serenity and luxury amid the breath-taking beauty of Vinh Hy Bay. The resort strikes a harmonious balance between natural beauty and environmental stewardship, creating an ideal destination for those in search of tranquillity and eco-conscious luxury.
Location
Perched on the southeastern coast of Vietnam in Ninh Thuận, Amanoi is a tranquil haven that embodies the essence of luxury, wellness, and nature. Surrounded by Nui Chua National Park and overlooking the pristine waters of Vinh Hy Bay, the resort is set in one of Vietnam’s most untouched and scenic coastal regions, offering guests a deep sense of peace and seclusion.
Rooms
Amanoi is an architectural masterpiece that seamlessly blends contemporary aesthetics with traditional Vietnamese design. Each private villa is strategically positioned to ensure complete privacy and to showcase awe-inspiring views of Vinh Hy Bay, where turquoise waters meet lush, rolling hills. Interiors are minimalist and elegant, featuring natural materials and thoughtful design that invite calm and connection to the surrounding environment.
Amenities
One of the standout features of the resort is its world-class spa, Aman Spa, where guests can embark on a holistic wellness journey. The spa offers a wide range of rejuvenating treatments, traditional therapies, and immersive yoga and meditation sessions. The emphasis on well-being flows throughout the resort, with quiet spaces, a lakeside pavilion, and serene design encouraging deep rest and renewal.
Activities
The surrounding region offers a wealth of outdoor experiences for those looking to explore. Guests can go scuba diving or snorkelling in the crystal-clear waters of Vinh Hy Bay, hike through Nui Chua National Park, or join guided nature treks to discover rare flora and fauna. Cultural excursions to local villages and markets offer insight into the rhythms of life in this coastal part of Vietnam.
Sustainability
Sustainability and environmental responsibility are deeply ingrained in Amanoi’s philosophy. The resort has implemented a range of eco-conscious practices including robust waste management, reduced use of single-use plastics, and support for local conservation efforts. Much of the produce used in its restaurants is locally and ethically sourced, reducing its environmental impact while supporting nearby communities.
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