A diverse land brimming with superb safaris, pristine sandy beaches, towering snow-capped peaks and tropical underwater worlds is just waiting to welcome you
Embark on a journey through the vibrant tapestry of India, Sri Lanka, and Bhutan—where ancient temples, lush tea plantations, and soaring Himalayan peaks promise unforgettable moments at every turn.
Picture yourself basking on sun-kissed beaches, sipping tropical cocktails beneath swaying palms —where crystal-clear lagoons and luxurious resorts cater to your every desire.
Experience world-class hospitality, mouthwatering cuisines, and the region’s deep-rooted cultural traditions for an unforgettable Middle East adventure.
Venture to the ends of the Earth and behold the icy majesty of polar landscapes. Discover pristine solitude, exhilarating expeditions, and breathtaking views that promise a memorable encounter with nature at its most dramatic
Journey into the heart of South America, where the rhythmic pulse of its vibrant cities meets the majesty of the Amazon rainforest and the timeless wonder of ancient civilizations.
From the graceful stride of giraffes at sunrise to the echoing roars of lions beneath starlit skies, each of our safaris promises an unforgettable dance with nature.
Our family holidays are a perfect opportunity to create lasting memories, whether exploring new destinations or simply enjoying quality time together. From adventure-filled escapes to relaxing beach retreats, they offer a chance to reconnect and unwind away from daily routines.
For those seeking adventure beyond the usual tourist trails, our off-the-beaten-track trips take you to some of the world’s most remote and untouched destinations, where authentic cultural encounters and breathtaking landscapes await. Let us craft your unique journeys that few travellers ever experience.
For the ultimate beach escape, we offer luxury holidays to some of the world’s most stunning coastal destinations, from the white-sand shores of Antigua to the turquoise waters of Zanzibar.
For those who crave excitement and exploration, our adventure holidays take you to some of the world’s most thrilling destinations, whether trekking through Patagonia, summiting Mount Kenya, or kayaking past icebergs in Antarctica.
Interested in something a bit more focused? How about a horse-riding holiday through Argentina? Or a photography safari? Look through our Special Interest holiday selection for inspiration
Wildlife
Our wildlife holidays invite you to step into unique ecosystems and experience amazing animal encounters. Whether spotting majestic tigers in the jungles of India or marvelling at polar bears in the Arctic, each trip promises awe-inspiring moments steeped in the magic of nature.
Our small group tours offer the perfect balance of expert-guided exploration and personal experience, taking you to incredible destinations with like-minded travellers. Whether it's a wildlife safari in Botswana, a cultural journey through Vietnam, or a chef-led expedition through India, our carefully curated itineraries ensure an intimate, enriching, and hassle-free experience.
Sustainability travel is at the core of what we do and a guiding principle in every choice we make as a business. Let us help you make sustainable travel choices
Our mission is to make every holiday special. We will do this whilst specifically aiming to minimise the environmental impact of our activity and maximise our opportunity to influence others to do the same.
Maybe you're heading out to Kuthengo Camp on a Malawi holiday and are wondering what the food will be like? Or perhaps you've just returned and don't want the delicious dishes you've been enjoying to fade into distant memory just yet. Well good news guys and girls, we've persuaded Kuthengo chef Dickson Ngwira to spill the beans on one of his guest's favourite dishes so you can recreate it at home.
Actually it's not beans. It's pie!
Dickson's Pecan Pie
Ingredients
1 Cup sugar
1 ½ cups of syrup
4 eggs
¼ cup butter
1 ½ teaspoons Vanilla essence
1 ½ cups pecans coarsely broken
1 unbaked pie shell
Beating the eggsMixing it all togetherAdding the pecans
Method
1. In a saucepan boil sugar, butter and syrup together for 2-3 minutes, set aside to cool slightly
2. In a large bowl, beat the eggs and very slowly pour the syrup mixture into the eggs, stir consistently
3. Strain mixture to ensure it is lump free
4. Add the Pecans to the final mixture
5. Pour into the pie shell
6. Bake in oven at 180 for 45-60 minutes or until set
7. Serve with cream
8. Enjoy
Into the pie shellAnd into the ovenServing the finished result
And if your finished result looks anything like this, we know you'll be enjoying every mouthful!
Best enjoyed with cream!
Chef Dickson Ngwira
In 1994 Dickson started as a bartender where his love for experimenting started. After four years behind the bar he decided that he wanted to become a chef, he set out to study at Hill View in Blantyre where Mrs. Staples taught him how to cook.
While studying, Dickson was working as a cook for his sponsor Ingrid Turner. After six years, he ventured out to finally work as a chef in the hospitality industry.
He has worked for many establishments such as Demon guest house, Sun and Sand - where he met and worked with an Indian gentleman by the name of Daz who taught him how to cook Indian food, Danforth Yachting, Blue Zebra and at present Kuthengo camp for Robin Pope Safaris.
Standing at 5-foot-tall with an infectious laugh, Dickson is full of passion and drive. He often says that he dreams about food and has a book full of recipes that he has compiled.
He is always willing to learn from others which shows his humility and he is just as willing to teach. Dickson’s true passion lies in teaching aspiring chefs along the way and shows great pride in this.
Dickson has said that Kuthengo Camp is by far his favourite place to work and loves to meet the guests that come in.
Our favourite Liwonde Lodges and Camps
Plan your Liwonde safari holiday with these Far & Wild favourites...
Plan with an expert
A tailor-made itinerary just for you
Value guarantee