Set within a beautifully transformed former sugar factory, Yangshuo Sugar House brings together bold contemporary design, preserved industrial heritage and the extraordinary landscapes of southern China.
Location
Set on the north bank of the Li River, Yangshuo Sugar House is surrounded by the dramatic limestone peaks, winding rivers and lush countryside that have made Yangshuo one of China's most celebrated landscapes. The property sits within a former sugar factory, with the original 1969 industrial buildings and machinery carefully incorporated into the design. Despite its peaceful riverside setting, Yangshuo's town centre and the region's famous outdoor experiences are easily accessible.
Rooms
The hotel offers 113 rooms, suites and villas, designed around the property's industrial heritage and natural surroundings. Large windows and generous balconies make the most of the surrounding karst landscape, while natural stone, solid wood and linen bring warmth to the contemporary interiors. Accommodation ranges from spacious 66m² retreat rooms to 109m² Garden Townhouses and larger two-bedroom historic suites, with many rooms featuring standalone bathtubs and mountain or garden views.
Amenities
The former factory's spacious industrial buildings have been transformed into a collection of restaurants, bars and relaxation spaces. The Sugar House Restaurant serves all-day dining using local ingredients and regional flavours, while Stream Restaurant focuses on Chinese cuisine. The atmospheric 1969 Bar occupies the old pressing room and overlooks the river. There's also an outdoor swimming pool, fitness centre and Aurua Spa, where treatments combine Balinese techniques with locally inspired brown sugar treatments.
Activities
Yangshuo is made for exploring the great outdoors. Cruise or kayak along the Li River, cycle through the countryside beneath the karst peaks, or explore the landscape by hiking and climbing. Guests can also try the hotel's own rock-climbing challenge or experience the spectacular Impressions of Liu Sanjie evening show on the Li River. The surrounding villages and countryside offer a chance to experience a slower, more traditional side of rural China.
Sustainability
Yangshuo Sugar House's most distinctive contribution to responsible tourism is the adaptive reuse of its former sugar factory. Rather than demolishing the industrial complex, the project preserved original structures including the factory trusses, pressing and refining rooms, boiler rooms and power plant, giving an important piece of Yangshuo's industrial heritage a new purpose. The hotel's emphasis on local ingredients and connection with the surrounding landscape further strengthens its sense of place.
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January
Cold but generally dry. Ideal for Harbin's Ice Festival and winter scenery in northern China.
February
Chinese New Year brings incredible celebrations alongside colder weather and busy transport networks.
March
Spring arrives with mild temperatures and blossom across many of China's cultural highlights
April
Warm, dry weather makes April one of the best months to explore most regions of China.
May
Excellent conditions nationwide before the peak summer heat and rainfall begin.
June
Warmer weather arrives, with mountain regions offering comfortable conditions for exploring.
July
Hot and humid in many areas, but perfect for Tibet and higher-altitude destinations.
August
Warm and often wet, although western China and Yunnan remain rewarding choices.
September
Pleasant temperatures and clear skies make September one of the finest months to visit.
October
Autumn colours and crisp weather create superb touring conditions after the National Day holiday.
November
Dry, cool weather and fewer crowds make November excellent for sightseeing.
December
Cold in the north but ideal for winter landscapes, festive experiences and quieter attractions.