in the heart of Franschhoek

Stroll amongst the farm house peaceful scented, sculptured gardens with a 10m pool.

Location
Le Quartier Français is a small, privately owned hotel situated in the French Huguenot valley of Franschhoek, in the Cape Winelands of South Africa. Tucked away in secluded gardens it offers a delightful haven of peace and tranquillity. This area enjoys a mild Mediterranean climate with warm summers, settled by the French Huguenots in 1688, this area famed for its food and wine has retained its Gallic charm and character.

Rooms
The cottages surround pristine landscaped gardens and a large, natural pool - perfect for relaxing while appreciating the mountain and wineland setting. There are 15 beautifully furnished rooms each individually designed with a rustic Mediterranean style in mind. All are en-suite, air-conditioned and feature underfloor heating and a wonderful wood-burning fireplace. In addition, there are six suites which open onto secluded gardens and private pools.

Amenities
The landscaped gardens and swimming pool are perfect for a quiet afternoon, while the in-house Mélange restaurant is a highlight, known for inventive dishes that showcase the region’s produce. There’s also a snug bar, a private cinema for cosy evenings, and warm, attentive service that makes the whole stay feel effortless.

Activities
Activities local to Le Quartier Français include exploring the beautiful Franschoek mountains and valley. Wine tasting, golf (Pearl valley and Paarl Golf Course), tennis, hiking and biking excursions, paragliding and helicopter trips, chocolate tasting, visit the numerous local wineries and ideal for children there is a lion park, crocodile farm, butterfly world, and Monkeytown. Within easy driving distance in the best land-based whale watching in Hermanus.

Sustainability
As part of The Leeu Collection, Le Quartier Français takes a thoughtful approach to sustainability. The property supports local artisans and producers, reducing its environmental footprint while celebrating the community’s creativity. In the kitchen, seasonal and locally sourced ingredients play a central role, while the hotel’s scale and design reflect a light touch on the land.